Pamplona

The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a parilla as part of an asado. Beef or pork pamplonas or pamplonas with different fillings are also prepared.

Some variants include bacon strips around the main roll or pork meat. It is a pork tenderloin, stuffed with peppers, onion, cooked ham (ham) and cheese, wrapped in aluminum foil and baked or grilled, with the accompaniment of potatoes with their skin cut into segments and flavored. In other words, a tasty and healthy dish.