Moksi alesi

Moksi alesi has an interesting history. During the time of slavery this food was created by slaves who used leftovers of chicken, meat, dried fish, beans and vegetables like white cabbage, red onions, sliced cucumber, basically anything they could find, with rice as a base.

Nowadays it’s a dish you will find at most parties, gatherings, or on any occasion. Moksi Alesi is mostly topped off with plantain, oven roasted or baked chicken and garter, a local green bean. This mixed rice is really the perfect dish for every occasion.