Mariscada

Mariscada is style seafood  of Salvadoran cuisine, combines a variety of flavors that make this dish a culinary charm with the combination of lobster and different seafood: Crab, shrimp and fish; It has also milk cream, coriander and celery, exquisite

This seafood soup  is very popularly consumed on the beaches of El Salvador, and it is a delight that many want to achieve if they prepare it. The dish often has lobster, shrimp, clams, mussels, as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and Portuguese paprika.

This recipe is originally a classic Portuguese dish but you will find many variations in Central American, even in the Caribbean.