Enchiladas

If you think of enchiladas in Hondura, in your mind maybe  an image of Mexican enchiladas, but it not !

This is not your average enchilada and has some key differences with a traditional enchilada recipe. First, this version is served on a tostada instead of wrapped in a corn tortilla. Second, the filling has potatoes in it, which doesn’t seem like an obvious enchilada filling, but works so well in this recipe.

Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious .

This unique and tasty Honduran Enchiladas recipe. Packed with flavor, this is a Central American twist on the classic Enchilada. Interesting toppings like quick pickled onions, cotija cheese, and shredded cheese enhance the flavorful filling that rests on a tostada.