Bigos

Hunter’s stew, also known as Polish bigos, this hearty, cabbage and pork-based stew has been called the national dish of Poland.

Making Polish bigos involves stewing sauerkraut, white cabbage, meat and sausage along with a handful of spices to create a warming, hearty dish that's moreishly delicious. Bigos stew is incredibly simple to make, requires very little effort and makes a fantastic potluck party dish.

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!